Fruits to Deal Oral Cancer
Berries
Blueberries, strawberries, and raspberries are packed with antioxidants and vitamins C and E, which may help lower cancer risk.
Pomegranates
Pomegranates are high in polyphenols and ellagic acid and are known for their anti-cancer and anti-inflammatory properties.
Oranges
Oranges are an excellent source of vitamin C, which boosts immune function, supports oral tissue health, and helps protect oral cancer.
Apples
Contain fiber and flavonoids that lower cancer risk by reducing inflammation, neutralizing free radicals, and dealing cell damage.
Kiwi
Rich in vitamin C and antioxidants, kiwi helps protect cells from damage, boosts immune function, and supports overall oral health.
Grapes
Rich in resveratrol and polyphenols, grapes may help inhibit cancer cell growth, reduce inflammation, and support overall oral health.
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