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Can Ayurveda help in reducing the risk of stomach and esophageal cancers?

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Can Ayurveda help in reducing the risk of stomach and esophageal cancers?

QuestionsCategory: cancerCan Ayurveda help in reducing the risk of stomach and esophageal cancers?
Haarika asked 8 months ago
Can Ayurveda help in reducing the risk of stomach and esophageal cancers?
Dr. Bommu Venkateshwara Reddy Staff replied 7 months ago

Ayurveda, a branch of study of long life, is an over 5,000-year-old arrangement of Indian medication (1500-1000 BC) intended to advance great wellbeing and life span.

Transformation of western way of life, extreme sun and UV openness, radiation openness, different cancer-causing agents, liquor, refreshments, cheap food, cold beverages, tobacco, smoking are the main reasons for this dangerous sickness.

Gastrointestinal cancer is a term utilised for gathering of malignant growth that influences the stomach related framework. This incorporates disease of the throat, gallbladder, liver, pancreas, stomach, small digestive tract, butt and so forth.

In general, stomach disease is considered as gastrointestinal malignant growth. Acharya Charaka and Acharya Sushruta two notable Ayurvedacharya, portray disease as fiery or non-provocative enlarging and notice them as either Granthi (minor neoplasm) or Arbuda (significant neoplasm)

Treatment

Ayurvedic phyto-minerals fill in as superb therapy for a wide range of tumours particularly stomach disease. The therapy centres around decreasing the disease cell size, contracting the growth mass and forestalling the spread of the disease to other approaching tissues. These phyto-minerals are characterised in view of their rasa (taste) as katu (impactful), tikta (unpleasant), or kashaya (astringent) or different properties as laghu (light), ruksha (dry), teekshna (sharp, entering), and usna (hot) guna (biophysical property) and usna veerya (biopotency) and katu (sharp) vipaka (catabolic impacts)

Herbo-minerals Useful in management of Gastrointestinal Cancer

Garlic (Allium sativum)
Family-Liliaceae
Garlic is quite possibly of the most exceptional anticancer flavour. Its Engineered is Sulphur allicin and alliin. It is the organosulfur compound which quells the improvement of dangerous development cells or malignant growth in the inner covering of the stomach.

Bhunimb (Andrograpis paniculata)
Family-Acanthaceae
It is a herbaceous plant, regularly known as “Ruler of Sharp seasoning.”
It is significantly strong in combating illness including help and threatening development. Head action of this flavour quells increment of dangerous development cells

Green tea (Camelia sinensis)
Green tea assumes a part in the counteraction of gastric disease. Green tea diminishes the gamble of gastric disease in ladies. It has anticancer properties in light of two famous cancer prevention agent compounds-Catechins and polyphenols present in it. Green tea contains a central malignant growth forestalling compound called EGCG (epigallocatechin-3-gallate).

Amalaki (Emblica officinalis)
Family- Euphorbiaceae
Amla is one of the main restorative plants utilised since antiquated times by ayurveda physicians.it restrains the development and spread of different diseases, including bosom, uterus, pancreas, stomach and liver tumours, and dangerous ascites. Amla organic product contains 18 mixtures that repress the development of growth cells like gastric and uterine disease cells. Emblicanins A and B (tannins) present in E. officinalis, have been accounted for to have solid cell reinforcement and anticancer properties.

Sahadevi (Vernonia cinerea)
It is a restorative spice of the Compositae family. Alkaloids present in Sahdevi are sesquiterpenes, lactones, pentacyclic, triterpene, alcohols, and different alkaloids. It is utilised for treating malignant growth, gastrointestinal problems and early terminations.

Tulsi (Holy Basil/ Ocimum sanctum)
Family-Labiatae
It is utilised customarily as medication in Southeast Asia to upgrade resistance and to have against cancer-causing properties. Ocimum sanctum has bountiful amounts of Eugenol, the anticancer part.

Haldi / Turmeric / Curcuma longa
Family- Zingiberaceae
It contains the strong malignant growth battling polyphenol curcumin. Curcumin has been clinically displayed to restrain development of different malignant growth cells including – bone disease, bosom malignant growth, mind disease, colon disease, stomach malignant growth, liver malignant growth, pancreatic malignant growth and so forth.

Keshar / Crocus sativa
Family-Iridiaceae
It is regularly known as saffron crocus. Marks of disgrace of the bloom contain crocin, which have anticancer action and usually utilised for colorectal malignant growth therapy.

Mulethi-Glycyrrhiza glabra
Family- Fabaceae
It is regularly known as liquorice. Pulls are utilised for gastrointestinal wellbeing and are wealthy in flavonoids. Glycyrrhizin, a triterpenoid saponin detached from licorice root, prompts apoptosis in numerous cell types including human hepatoma promyelocytic leukaemia and stomach disease.

Chronic Sickness such as cancer is one of the principal wellsprings of death right now. Phyto-mineral cures in ayurveda are extraordinarily productive in therapy of the unsafe condition like stomach and esophageal diseases. These bio-dynamic flavours can be actually available as treatment conventions in the current day. So that is the clarification people are pushing toward ayurveda for an illness free life.

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