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How can Ayurveda support the nutritional needs of cancer patients

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How can Ayurveda support the nutritional needs of cancer patients

QuestionsCategory: cancerHow can Ayurveda support the nutritional needs of cancer patients
Kashvi asked 6 months ago
How can Ayurveda support the nutritional needs of cancer patients

1 Answers
Dr. Bommu Venkateshwara Reddy Staff answered 6 months ago
Cancer claims the lives of millions of people annually. In order to treat cancer holistically, Ayurveda supplements radiation and chemotherapy. Physical homeostasis restoration is its primary function.   A big part of cancer care is eating the right foods because the sickness and its treatments can cause problems with nutrition. Ayurvedic ideas give useful advice for dealing with these problems. They suggest choosing the right foods for each person, using herbal treatments, and living mindfully.   The Role of Nutrition in Cancer Care   Patients undergoing oncology treatment must adhere strictly to dietary restrictions. Immunosuppressants are an ordinary negative effect of cancer treatments such as chemotherapy and radiation.    These signs can appear as exhaustion, feeling ill in your tummy, and being difficult to get up or walk properly. These concerns may result in reduced energy levels, fatigue, and insufficient nourishment. Ayurveda recognizes the significance of maintaining a nourishing diet when considering cancer treatment.   Personalized Nutrition   Ayurveda acknowledges that everyone is different, and consequently, this plays a crucial role in determining their dietary needs. When addressing the nutritional needs of cancer patients, Ayurvedic experts carefully assess the patient's individual body type, referred to as their "prakriti," along with their existing health concerns, termed "vikriti."    Based on the patient's distinctive needs, they utilize this vital data to create a personalized diet plan. This all-encompassing method takes into account the person's mental health, physical well-being, and emotional balance.   Balancing Doshas   Ayurveda is a system of medicine that focuses on three main aspects within our bodies - Vata, Pitta, and Kapha. These three elements are intricately connected to various qualities and functions within us. In the context of cancer, when an individual undergoes treatment for the illness, it can disrupt the balance of Vata, Pitta, and Kapha in their body.    Consequently, Ayurveda recommends incorporating specific dietary choices to restore equilibrium. For instance, if a cancer patient experiences an excess of vata, it is advisable for them to consume warm and nourishing foods. Similarly, for those with an excessive Pitta imbalance, consuming cooling foods can help alleviate their discomfort.   Herbal Support   Ayurvedic herbs play a crucial role in addressing nutrition problems during cancer treatment. Furthermore, herbs such as Ashwagandha, Turmeric, and Tulsi possess potent capabilities to mitigate inflammation and combat harmful substances within the body.    Consequently, these actions contribute to alleviating the adverse effects of cancer treatment. Additionally, herbs like Shatavari and Triphala enhance digestion, bolster the immune system, and facilitate improved nutrient absorption within the body.   Mindful Eating   Ayurveda emphasizes the significance of how we eat. According to this ancient wisdom, it is essential to approach our meals with mindfulness and gratitude. Consequently, cancer patients can integrate these practices into their daily routine to experience improved well-being.    By consuming their meals calmly, thoroughly chewing their food, and expressing gratitude for the nourishment, they can enhance their digestive processes and increase nutrient absorption.

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