Broccoli is a colorectal cancer superfood because to fiber and antioxidants. Sulforaphane deals harmful cells.
Berries: Defense
Antioxidant fruits include berries in general which minimize colon oxidative stress and deal colon cancer.
Garlic: Protector
Garlic sulfur compounds help cancer. Regular ingestion reduces colon cancer risk by reducing inflammation and mending cells.
Whole Grains: Fiber
Brown rice, oats, and whole wheat include digestive-friendly fiber. They improve stool color and frequency and deal poisons that cause colorectal cancer.
Green Tea: Shield
Polyphenol-rich green tea is antioxidant and anti-inflammatory. A daily cup of green tea work free radicals, lowering colon cancer risk.