It is important to understand that every coin has 2 sides, what we generally call advantages and disadvantages. Similarly, nowadays people find ayurvedic herbs safer with respect to allopathic Medicines. Especially in the case of cancer, people all over the world are currently opting Ayurvedic treatment primarily for some reasons such as;
- No surgery
- No side effects
- No pain
- Boosts immune system
Besides, ancient Indian Ayurveda has a complex study of identifying the stage at which the tumor is and in which way it can be cured. As a part of the treatment, ayurveda uses some of the well known herbs along with the combination of other medicines. This is where Rasayana Chikitsa plays an important role in ayurvedic cancer treatment.
How does Ayurveda treat Cancer?
However, even complex cancer situations are held with ease using ayurvedic medicine and the patient never experiences any negative side effects. Following certain tests to identify cancer and the doshas of the patient’s body, an appropriate course of ayurvedic medicine will be formulated by the ayurvedic doctor. A customized diet and ayurvedic herbs can improve the quality of life for cancer patients through this ancient science.
With a unique method of treatment, cancer patients may benefit from ayurvedic treatment by getting rid of the poisons and free radicals in their bodies. Thus, this way of treatment can improve and restore the functionality of several organs in your body. Also, it can alter the conditions in which cancer cells can grow. Ayurvedic drugs boost immunity, eventually killing cancer cells.The basic principle of Ayurveda states that cancer patients can receive an effective treatment only by understanding the changes occurring in Dosh, Dhatu, Mal, Updhatu, and Oaj in the patient’s body.
Therefore, in order to design a treatment plan, a number of parameters come to calculation, including patient’s diagnosis, the cause of the cancer, which dosh and dhatu are damaged, etc.
What are the Ayurvedic Herbs that can Treat Cancer?
Ashwagandha – Anti Inflammatory Agent:
In fact, cancer patients have a great deal of stress due to complex forms of the disease symptoms, diagnosis, and its treatment. In addition, fear of a disease recurrence could be a major factor that can lead to unwanted stress. This is the reason many patients are exploring alternatives to medicines for stress treatment. In that path, ashwagandha has grown in popularity in recent years.
After the experiments, both human and animal research witnessed the anti-inflammatory effects of ashwagandha. In fact, there is no documented proof, but nevertheless, one can use it to cure and stave off cancer.
Hence, considering the effects of ashwagandha on people with stress, anxiety, weakness and even cancer have been the subject of multiple studies. However, ashwagandha is not formally acknowledged. But according to the research conducted, it is safe for healthy adults. Those who already have any medical condition should consult their respective physician before taking it.
You can take it in the form of capsules, tablets, chewy candies, and liquid decoctions of ashwagandha. You can consume it orally. To reduce pain, you can also use it typically as a cream.
According to many of today’s researchers, there are certain theories where consuming amla extracts can help you by stopping the development of cancer. It limits and prevents the damage to the level of cellular DNA structure forming a shield. Amla can lessen the free radical oxidation hazards particularly in sensitive tissues, including the liver, brain, breast, colon related, and lung tissues.
It can firmly hold the enzymatic activity, particularly in the case of liver enzymes. Because they are crucial to numerous bodily metabolic pathways. A lifestyle that comprises fruits including amla in their diet can significantly lower the risk of tumor/cancer.
Amalaki can reduce the activation of proinflammatory cells. These are a number of malignancies caused by cellular changes brought on by prevailing inflammation.
With respect to cancer, Indian gooseberries have a strong anticancer effect. Many researchers have approved this particularly with some cancers including colon and lung cancer. It is said that this fruit’s extract can cause cancer cells to undergo apoptosis without causing any kind of harm to the healthy body cells.
In India, turmeric (the golden spice) is treated as a sacred element and it has the true potential to prevent cancer in the first place. It is also used in cancer treatment. Everyone knows that inflammation is the basis of many illnesses, including cancer. In ayurveda, it is decreased by turmeric. Turmeric has been shown in animal and laboratory tests to both slow the growth of cancer cells as well as destroy cancer cells.
Additionally, turmeric is known to aid enhance the quality of life in cancer patients. In one study, researchers observed that patients who applied a lotion with turmeric as its main ingredient experienced less skin sensitivity (which was the side effect of chemotherapy). Also, curcumin-containing mouthwash decreased mouth edema. Turmeric helped some breast cancer patients to get rid of joint issues.
Giloy(Tinospora Cordifolia) is commonly used in Ayurvedic medicine for its immunomodulatory and anti-inflammatory properties. While attempting to cure cancer in Ayurvedic medicine, giloy is sometimes used as an adjunct therapy to support conventional cancer treatment.
Also, research suggests that giloy has some anticancer properties, such as the ability to induce apoptosis (programmed cell death) in cancer cells. In addition, it can inhibit tumor growth, and reduce the risk of metastasis. However, more researchers started studying about these findings on a mission to determine the exact/ optimal dose and duration of treatment.
In Ayurvedic cancer treatment, giloy is often used in combination with certain other herbs, such as ashwagandha, turmeric, and guggulu. Sometimes, it is taken in various forms, such as capsules, powders, or decoctions. However, it is important to understand that Ayurvedic treatments should always be used under the guidance of a qualified practitioner and it is not suggested to use as a substitute for conventional cancer treatment
Kalmegh (King of Bitter) is well known in ayurveda because it has a cancerolytic effect. This implies that it targets and can effectively destroy cancer cells. Extract from Kalmegh strengthens the human immune system. Also, it works well against a variety of cancer-causing and pathogenic agents.
In Ayurveda shastra, cancer is believed as a result of an imbalance in the body’s three doshas (Vata, Pitta, and Kapha). It occurs along with the accumulation of toxins (ama) in the body. Hence, consuming Kalmegh extracts could help balance the doshas and eliminate toxins, which can support the body’s natural healing processes.
In Ayurvedic cancer treatment, kalmegh is often used in combination with other herbs, such as ashwagandha, turmeric, and guggulu for various applications as well as with personalized formulae. One can consume it in various forms, such as capsules, powders, or decoctions.
This is why Ayurveda is most preferred over Allopathy!
We all know that cancer is an incurable illness. And, formulating the correct treatment is really difficult in some of the cases as it is completely related to the life of a person.
Allopathy treats cancer with the processes of radiation, chemotherapy, and surgery in the first place. But unfortunately, all these treatments include a long list of unpleasant side effects. And the bitter truth is that these side effects are worse than the sickness itself.
On the contrary, ayurvedic science attempts to strengthen your immune system where chemotherapy and radiation both reduce immunity. Because immunity boosting is one of the practices in ayurvedic cancer treatment.
If you want to know more about the ayurvedic application in cancer treatment or to consult our doctors, reach us at www.punarjanayurveda.com