First things first! Our body is what we eat!
A special diet that focuses on balancing doshas, supporting overall health, and assisting in the rejuvenation of the body is considered an essential component of cancer treatment in Rasayana Ayurveda. The dietary rules are customized to the singular’s constitution (Prakriti). Let us talk about the significance of food in Ayurvedic cancer treatment now:
Considering Doshas:
Ayurveda trusts that irregular order in the doshas (bio-energies of the body) add to the turn of events and movement of sicknesses, including disease. For that reason, the eating regimen recommended during Rasayana Ayurveda intends to adjust Vata, Pitta, and Kapha doshas in light of the individual’s constitution.
Sattvic Diet:
The Rasayana diet is principally Sattvic and is straight to plant-based, natural, and fresh food varieties. It is generally accepted that Sattvic food sources improve clarity, friendliness, and general health. Entire grains, nuts, seeds, dairy items, and various natural products of Mother Earth are completely remembered for this.
Foods that reduce inflammation:
We all know that cancer is frequently associated with inflammation. The eating routine spotlights on integrating calming food sources, like turmeric, ginger, garlic, and green verdant vegetables. These foods assist with moderating aggravation and backing the body’s recovery cycle.
Detoxification:
The elimination of accumulated toxins (ama) through body detoxification is a key component of Ayurvedic cancer treatment. So, the eating regimen incorporates food sources with detoxifying properties, like mixed greens, nuts ,fruits and ayurvedic supplements to support the expulsion of toxins.
Foods Rich in Prana:
Prana, or vital energy, is emphasized (at highest priority) in Rasayana Ayurveda. Food varieties that are viewed as wealthy in Prana, like new natural products are incorporated to upgrade the existence force inside the body and advance imperativeness (while avoiding packaged and processed foods).
Hydration:
Legitimate hydration has its own significance in Ayurvedic cancer treatment to work. Warm water, natural teas, and soups are prescribed to help processing and keep up with liquid equilibrium.
Aversion of Disturbing Food varieties:
Yogic eating routine prompts keeping avoiding food varieties that irritate doshas or add to uneven characters. This might incorporate limiting zesty, sleek, and processed food varieties, as well as food sources that are excessively hot or excessively cold.
Careful Eating Practices:
Ayurveda puts solid mindfulness on the eating practices. Careful eating rehearses like eating in a quiet climate, completely chewing the food (30-32 times), and offering gratitude to nature are urged to further develop processing and supplement digestion.
Customized Diet Plans:
Ayurveda treats cancer according to the unique characteristics of each patient. Accordingly, diet plans are custom-made to the patient’s constitution, sort of disease, and specific nature. This individualized methodology guarantees that the eating regimen addresses the issues of every individual and encourages ideal mending.
Also Read: 8 Cancer Causing Foods That You SHOULD Avoid
