Signs and Symptoms of Pancreatic Cancer

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Signs and Symptoms of Pancreatic Cancer

pancreatic cancer symptoms

Pancreatic cancer is a type of cancer that occurs when malignant (cancerous) cells grow and multiply uncontrollably in the tissues of the pancreas, a gland located in the abdomen. The pancreas plays an important role in digestion and hormone regulation, producing enzymes that help break down food and hormones that regulate blood sugar levels. Pancreatic cancer often does not cause noticeable symptoms in its early stages, which can make it difficult to detect. Some common signs and symptoms of pancreatic cancer:

  • Jaundice: This is a yellowing of the skin and eyes, which occurs when the cancer blocks the bile duct, preventing bile from leaving the liver.
  • Abdominal or back pain: This can be a constant or intermittent pain that may worsen after eating or lying down.
  • Unexplained weight loss: This can occur even when a person is eating normally, due to the cancer affecting the body’s ability to digest food.
  • Loss of appetite: This can be due to cancer or other factors, such as nausea or pain.
  • Changes in bowel movements: This can include diarrhea, constipation, or pale, oily, foul-smelling stools.
  • New-onset diabetes: Pancreatic cancer can disrupt the production of insulin, leading to high blood sugar levels and diabetes.
  • Fatigue: This can be due to the cancer itself or the body’s response to fighting it.

It’s important to note that these symptoms can be caused by other conditions as well, so if you are experiencing any of them, it’s important to see a doctor for a proper diagnosis.


Causes of Pancreatic Cancer

While the exact cause of pancreatic cancer is not yet fully comprehended, there are several risk factors that have been recognized as potential contributors. These include:

  • Age: The incidence of pancreatic cancer is higher among individuals aged 60 years and above.
  • Smoking: Cigarette smoking is one of the most significant risk factors for pancreatic cancer, as it can damage the DNA in pancreatic cells.
  • Family history: People with a family history of pancreatic cancer are at a higher risk of developing the disease, as there may be inherited genetic mutations that increase the risk.
  • Chronic pancreatitis: The risk of pancreatic cancer may increase with the presence of chronic pancreatitis, which is characterized by inflammation of the pancreas over a prolonged period of time.
  • Obesity: Pancreatic cancer risk is heightened in individuals who are classified as overweight or obese.
  • Diabetes: People with diabetes have an increased risk of developing pancreatic cancer, although the reason for this is not fully understood.
  • Exposure to certain chemicals: Exposure to certain chemicals, such as benzene or pesticides, may increase the risk of developing pancreatic cancer.

It’s important to note that having one or more of these risk factors does not necessarily mean a person will develop pancreatic cancer, and many people with the disease have no known risk factors.


Prevention of Pancreatic Cancer

While there is no guaranteed way to prevent pancreatic cancer, there are several steps you can take to lower your risk:

  • Quit smoking: If you smoke, quitting can significantly reduce your risk of developing pancreatic cancer.
  • Maintain a healthy weight: Being overweight or obese is a risk factor for pancreatic cancer, so maintaining a healthy weight through diet and exercise can help reduce your risk.
  • Eat a healthy diet: Eating a diet rich in fruits, vegetables, and whole grains and low in processed meats and saturated fats may help reduce your risk.
  • Limit alcohol consumption: Drinking excessive amounts of alcohol can increase your risk of developing pancreatic cancer.
  • Get regular physical activity: Regular exercise can help maintain a healthy weight and reduce your risk of developing pancreatic cancer.
  • Manage diabetes: If you have diabetes, work with your healthcare provider to manage your blood sugar levels, as uncontrolled diabetes may increase your risk of pancreatic cancer.
  • Avoid exposure to certain chemicals: Avoiding exposure to chemicals such as benzene and pesticides may help reduce your risk of developing pancreatic cancer.


It’s important to note that while these steps may help lower your risk of pancreatic cancer, they cannot guarantee prevention, and it’s important to consult a doctor if you are experiencing any symptoms or have any concerns.

If you have any of these cancer symptoms, take Ayurveda treatment, and it will help reduce the cause of the disease and help you come out of cancer. For this, consider the Best cancer hospital in Hyderabad Punarjan Ayurveda.


Ayurveda Treatment For Pancreas Cancer | Dr. B. Venkateshwara Reddy


This information on this article is not intended to be a substitute for professional medical advice, diagnosis or treatment. All content in this site contained through this Web site is for general information purposes only.

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